flavour gets into a roll four ways: the paper, the wrap, a terpene infusion, or a bead in the filter. they taste different and they work differently.
- flavoured papers are coated and sweetened.
- terpene-infused cones carry the plant compounds behind smell and taste.
- flavour beads sit in the filter, and you choose when to pop them.
the four ways
flavoured papers
Juicy Jay's papers are triple dipped, which flavours and sweetens the paper, with a sugar gum. Very Cherry.
pink and purple papers
coloured with a dye. the colour doesn't add a flavour. Blazy Susan pink.
terpene cones and wraps
the wrap is infused with a blend of terpenes. no tobacco. The Toad.
what terpenes are
terpenes are the aromatic compounds that give plants their smell. limonene is the main one in citrus peel. myrcene turns up in mango, hops and thyme. terpene-infused cones use blends of them to give the wrap a flavour profile.
The Toad is a Tyson 2.0 x Futurola blunt cone, infused with terpenes based on Tyson Ranch's The Toad profile. tobacco-free, in its own glass tube.
flavoured wraps
wraps come flavoured too. Hemp a Rillo runs from Mango Haze to Vanilla. Juicy Jay's makes hemp wraps and terp enhanced wraps. G-Rollz does terpene blunt cones with US-grown hemp.
the short of it
papers for sweetness. terpene cones for a plant flavour. beads if you want to choose when. plain papers if you'd rather taste nothing but what you roll.
